How To Taste Good Bitterness
Experiences with us.
Embark on an extraordinary coffee adventure that delves deep into the heart of Thailand’s cultural heritage and natural beauty. Our Chiang Mai hilltribe coffee tour offers a unique opportunity to connect with the White Karen people, renowned for their deep-rooted traditions and sustainable coffee farming practices.
Immerse Yourself in White Karen Culture: 🌏
Connect with Nature’s Rhythm: 🌳🚶♀️
Share Thai Coffee with the World: ☕🌍
Join us on this transformative journey that celebrates culture, nature, and the exquisite flavors of Thai coffee. Together, let’s share this hidden gem with the world! 💎✨
#ChiangMai #HilltribeCoffee #WhiteKaren #CulturalImmersion #SustainableTourism #ThaiCoffee
Coffee, even specialty-grade beans, will always contain a small amount of bitterness, which is beneficial as it creates a gentle, balanced bitterness that allows for deeper flavors and interesting flavors that may not be possible otherwise.
Bitter coffee comes down to two things: bad beans and bad brewing.
The text advises against buying low-grade beans as they can taste bitter. It suggests purchasing specialty-grade beans for better quality. However, if you already have good beans, the issue lies with over extraction, where the beans become over-brewed and start to taste bitter.
Here are a few flavor note tests of what wonderful bitterness might taste like:Deep and creamy, like dark chocolate Warm and complex, like chestnut
Bitter-sweet, like a pineapple
So here’s how over-extracted coffee usually happen:
📌 To extract flavors properly, coffee grinds should be pounded too finely. Smaller grounds remove flavors faster than bigger grinds. Too fine grinds may provide balanced tastes while also introducing negative ones.
📌 Too much time spent brewing grounds might result in additional harsh tastes in coffee. Wait too long to push down the filter in a French press, or fine grinds in a pour over cone may take too long to drain, prolonging the brew time past the sweet spot.
📌 As it should be between 195 and 205 degrees Celsius, the water temperature is excessively high, resulting in over-extracting harsh tastes and perhaps over-brewing of balanced coffee.Here are some taste note examples of delectable bitterness.
Plan your unforgettable experience in Chiang Mai Today!
From Farm to Cup, The Journey of Coffee
more information