Surrounded by farmland scenic beauty, Karen hilltribe culture, and an almost non-tourist area, shade-grown coffee is cultivated in a way that promotes a healthy ecosystem. It supports the highest diversity of migratory birds, native flora, and fauna compared to other agricultural land uses. The cultivation of shade trees creates a canopy that provides a beneficial environment, making shade-grown coffee a sustainable and environmentally friendly choice.

The Universal Theory of Coffee Brewing

Learn coffee brewing techniques from the tour guide and try your own if you have prior knowledge