Burmese dish, one probably introduced by Muslim-Chinese traders. But while its history may be murky, its appeal is obvious, and eating a couple bowls of kôw soy (one is never enough) is part of the Chiang Mai experience.
Burmese dish, one probably introduced by Muslim-Chinese traders. But while its history may be murky, its appeal is obvious, and eating a couple bowls of kôw soy (one is never enough) is part of the Chiang Mai experience.